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Finca Castelgazzo — Castle in Heaven

Cristiani Family (Paola, Lucia & Carolina)Montecristo National Park buffer zone, Trifinio Biosphere Reserve

Castelgazzo entrance with cobblestone path through pine forest

2418

Altitude (msnm)

1995

Founded

Varieties

PacamaraKenya

Processing

Washed

Highlights

  • Located at 2,418 msnm — one of the highest coffee farms in El Salvador
  • Buffer zone of Montecristo National Park
  • Trifinio Biosphere Reserve: where three countries converge
  • Cloud forest microclimate for exceptional cup quality
  • Three generations of sustainable forestry and coffee

Harvest & processing calendar

J
F
M
A
M
J
J
A
S
O
N
D
Harvest
Processing
Export ready

The story

Castelgazzo was born in 1995 thanks to the vision of its founders, Mario and "La Geña" Cristiani. From the onset it was conceived as an agricultural and forestry project with a firm commitment to the land and to sustainability.

The farm is in a unique location: the buffer zone of the Montecristo National Park, inside the Trifinio Biosphere Reserve, where El Salvador, Guatemala and Honduras converge. In this privileged enclave, surrounded by cloud forests at 2,418 msnm, the coffee finds the perfect microclimate to achieve exceptional quality.

After the founders' passing, the legacy continues at the hands of their daughters: Paola, Lucia and Carolina, who have kept alive their parents' passion — to offer a space where one breathes peace, beauty and profound contact with nature.

Castelgazzo is more than a coffee plantation: it is a permanent project that combines forestry production, environmental conservation and sustainable human development.

Montecristo National Park buffer zone, Trifinio Biosphere Reserve, El Salvador2418 msnm

Available lots from this producer

Kenya Castelgazzo

CF124593-11

KenyaWashed2 Boxes63.2 kg

Pacamara Washed Castelgazzo

CF124593-14

PacamaraWashed24 Boxes751.68 kg

Pacamara Washed Castelgazzo

CF124593-18

PacamaraWashed17 Bags1,186.71 kg
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